Application of microbiology in food processing.

Johar, D. S. and Ramachandra Rao, T. N. (1959) Application of microbiology in food processing. Food Science, 8. pp. 234-240.

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Item Type:	Article
Uncontrolled Keywords:	food processing, microbiological control
Subjects:	600 Technology > 08 Food technology > 09 Food Microbiology
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Aug 2014 09:45
Last Modified:	13 Aug 2014 09:45
URI:	http://ir.cftri.res.in/id/eprint/3074

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