Application of thiobarbituric acid method to the estimation of vanilla in vanilla essence.

Kapur, N. S. and Bains, G. S. and Bhatia, D. S. (1959) Application of thiobarbituric acid method to the estimation of vanilla in vanilla essence. Journal of Scientific and Industrial Research, 18C. pp. 235-236.

PDF }ournal of Scientific & Industrial Rcsearch, 1959, Vol. 18C, No. II, pp. 235,236.pdf - Published Version Restricted to Registered users only Download (64kB)

Item Type:	Article
Uncontrolled Keywords:	vanillin, thiobarbituric acid, TBA
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Oct 2013 09:35
Last Modified:	03 Oct 2013 09:35
URI:	http://ir.cftri.res.in/id/eprint/3077

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