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Aqueous two phase extraction for downstream processing of enzymes/proteins.
Raghavarao, K. S. M. S. and Rastogi, N. K. and Gowthaman, M. K. and Karanth, N. G. (1995) Aqueous two phase extraction for downstream processing of enzymes/proteins. Advances in Applied Microbiology, 41. pp. 97-171. ISSN 0065-2164
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Advance in Applied Microbiology, 41. pp. 97-171 1995.pdf - Published Version Restricted to Registered users only Download (4MB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Aqueous Two-Phase Systems, enzymes/proteins, downstream processing |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Mar 2018 09:20 |
| Last Modified: | 10 Oct 2018 10:52 |
| URI: | http://ir.cftri.res.in/id/eprint/3087 |
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