Subrahmanyan, V. and Srinivasan, M. (1955) Asafoetida. Its origin nature and place in human dietary and medicine. Bulletin of Central Food Technological Research Institute, 5. pp. 27-29.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Asafoetida, medicinal properties, food adjunct |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Jan 2015 06:48 |
| Last Modified: | 20 Jan 2015 06:48 |
| URI: | http://ir.cftri.res.in/id/eprint/3102 |
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