Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Sastry, L. V. L. and Natarajan, C. P. (1973) Asafoetida. I. Oxidimetric determination of the volatile oil. Flavour Industry, 4 (7). 301-302, 10 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | asafoetida, volatile oil, oxidimetric method |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Sep 2013 08:47 |
| Last Modified: | 20 Sep 2013 08:47 |
| URI: | http://ir.cftri.res.in/id/eprint/3103 |
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