Sastry, L. V. L. and Srinivasan, M. and Subrahmanyan, V. (1955) Asafoetida. Part II. Assessment of quality. Journal of Scientific and Industrial Research, 14A. pp. 585-590.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | quality assessment, asafoetida |
| Subjects: | 300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2022 09:42 |
| Last Modified: | 16 Feb 2022 09:42 |
| URI: | http://ir.cftri.res.in/id/eprint/3105 |
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