![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Bacteriological survey of catering establishments.
Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1963) Bacteriological survey of catering establishments. British Food Journal, 65. pp. 146-148.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
British Food Journal, 65. pp. 146-148.pdf - Published Version Restricted to Registered users only Download (1MB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | bacteriological data, catering establishments, sanitizers, dish washing |
| Subjects: | 300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 10 Food Microorganisms |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Apr 2018 04:10 |
| Last Modified: | 06 Apr 2018 04:10 |
| URI: | http://ir.cftri.res.in/id/eprint/3129 |
Actions (login required)
 |
View Item |