Shantha, T. and Rati, E. R. and Bhavani, Shankar (1990) Behaviour of Aspergillus flavus in presence of Aspergillus niger during biosynthesis of aflatoxin B1. Antonie van Leeuwenhoek, 58 (2). 121-127, 26 ref..
Antonie van Leeuwenhoek 58 121-127, 1990.pdf - Published Version
Restricted to Registered users only
Download (523kB) | Request a copy
Abstract
Aspergillus niger or Aspergillus tamarii when grown as mixed cultures with toxigenic A. flavus inhibits
biosynthesis of ariatoxin by A. flavus, owing primarily to its ability to produce inhibitors of aflatoxin
biosynthesis and to their ability to degrade aflatoxin. Gluconic acid partly prevents aflatoxin production. The
other factors such as changes in pH of the medium and the effect on the growth ofA. flavus have no role in
imparting capabilities to these cultures to inhibit aflatoxin production by A. flavus.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | biosynthesis, aflatoxin, aspergillus flavus |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 04 Biosynthesis 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Mar 2018 08:40 |
| Last Modified: | 15 Mar 2018 08:40 |
| URI: | http://ir.cftri.res.in/id/eprint/3142 |
