Kamanna, V. S. and Chandrasekhara, N. (1983) Biochemical and physiological effects of garlic (Allium sativum Linn.). Journal of Scientific and Industrial Research, 42 (6). 353-357, 69 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | garlic, biochemical, physiological effects |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 08 General Biochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Nov 2021 10:47 |
| Last Modified: | 17 Nov 2021 10:47 |
| URI: | http://ir.cftri.res.in/id/eprint/3162 |
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