Biochemical changes during idli fermentation.

Kadkol, S. B. (1966) Biochemical changes during idli fermentation. Journal of Food Science and Technology (India), 3 (1). pp. 26-27.

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Item Type:	Article
Uncontrolled Keywords:	Fermented batter; Traditional food
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 29 Microbiological food
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Mar 2010 09:03
Last Modified:	13 Mar 2010 09:03
URI:	http://ir.cftri.res.in/id/eprint/3163

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