Biochemical studies in the physiology of sapota. IV. Ripening and storage studies.

Sastry, M. V. (1970) Biochemical studies in the physiology of sapota. IV. Ripening and storage studies. Indian Food Packer, 24 (5). pp. 24-26.

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Item Type:	Article
Uncontrolled Keywords:	sapota, biochemical studies, ripening, storage
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Feb 2021 06:25
Last Modified:	09 Feb 2021 06:25
URI:	http://ir.cftri.res.in/id/eprint/3175

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