Bose, S. M. and Subramanian, N. (1954) Biological value of the proteins of tamarind and befri seeds. Bulletin of Central Food Technological Research Institute, 3 (3). p. 66.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tamarindus indicus, indigofera glandulosa, biological values, proteins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Aug 2012 06:19 |
| Last Modified: | 24 Aug 2012 06:19 |
| URI: | http://ir.cftri.res.in/id/eprint/3190 |
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