Biotechnology in food-new emerging field.

Venkataraman, L. V. (1988) Biotechnology in food-new emerging field. Indian Food Industry, 7 (1). pp. 9-11.

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Item Type:	Article
Uncontrolled Keywords:	food biotechnology
Subjects:	600 Technology > 08 Food technology > 34 Food Biotechnology
Divisions:	Plant Cell Biotechnology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Nov 2021 11:04
Last Modified:	17 Nov 2021 11:04
URI:	http://ir.cftri.res.in/id/eprint/3199

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