Items where Subject is "34 Food Biotechnology"

A

Anjali, Kumari (2020) Processing of food waste for biotechnological application. [Student Project Report] (Submitted)

Arun Kumar, Singh (1993) Production of food value products by biotransformation. Masters thesis, Central Food Technological Research Institute.

B

Bindu, S. (2001) Biotechnological approach for enhanced productivity of microbial phytase for improved food and feed quality. Doctoral thesis, Central Food Technological Research Institute.

H

Harish Prashanth, K. V. and Tharanathan, R. N. (2007) Chitin/chitosan: modifications and their unlimited application potential - an overview. Trends in Food Science and Technology, 18 (3). pp. 117-131.

N

Nilesh, Kolte (2023) Micropropogation and molelcular characterization of Kamalapur Red Banana (Musa acuminata). [Student Project Report] (Submitted)

R

Rati Rao, E. and Vijayendra, S. V. N. and Varadaraj, M. C. (2005) Fermentation biotechnology of traditional foods of the Indian subcontinent. In: Food Biotechnology, Second Edition. CRC Press, pp. 1759-1794. ISBN 978-142002797-6

Renuka, B. (2011) Biotechnological approaches for the preparation of FOS based prebiotic and probiotic foods. Doctoral thesis, Central Food Technological Research Institute.

V

Venkataraman, L. V. (1988) Biotechnology in food-new emerging field. Indian Food Industry, 7 (1). pp. 9-11.