Items where Subject is "600 Technology > 08 Food technology > 34 Food Biotechnology"

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Anjali, Kumari (2020) Processing of food waste for biotechnological application. [Student Project Report] (Submitted)

Arun Kumar, Singh (1993) Production of food value products by biotransformation. Masters thesis, Central Food Technological Research Institute.

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Bindu, S. (2001) Biotechnological approach for enhanced productivity of microbial phytase for improved food and feed quality. Doctoral thesis, Central Food Technological Research Institute.

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Harish Prashanth, K. V. and Tharanathan, R. N. (2007) Chitin/chitosan: modifications and their unlimited application potential - an overview. Trends in Food Science and Technology, 18 (3). pp. 117-131.

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Nilesh, Kolte (2023) Micropropogation and molelcular characterization of Kamalapur Red Banana (Musa acuminata). [Student Project Report] (Submitted)

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Renuka, B. (2011) Biotechnological approaches for the preparation of FOS based prebiotic and probiotic foods. Doctoral thesis, Central Food Technological Research Institute.

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Venkataraman, L. V. (1988) Biotechnology in food-new emerging field. Indian Food Industry, 7 (1). pp. 9-11.