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Items where Subject is "600 Technology > 08 Food technology > 34 Food Biotechnology"
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- FOSTIS Collection (3)
- 600 Technology (3)
- 08 Food technology (3)
- 34 Food Biotechnology (3)
- 08 Food technology (3)
- 600 Technology (3)
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Number of items at this level: 3.
A
Anjali, Kumari (2020) Processing of food waste for biotechnological application. [Student Project Report] (Submitted)
H
Harish Prashanth, K. V. and Tharanathan, R. N. (2007) Chitin/chitosan: modifications and their unlimited application potential - an overview. Trends in Food Science and Technology, 18 (3). pp. 117-131.
V
Venkataraman, L. V. (1988) Biotechnology in food-new emerging field. Indian Food Industry, 7 (1). pp. 9-11.