Bitterness in citrus juices: Some solutions.

Berry, S. K. (2001) Bitterness in citrus juices: Some solutions. Indian Food Packer, 55 (3). pp. 67-76.

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Item Type:	Article
Uncontrolled Keywords:	bitterness, citrus juices, styrene-divinylbenzene resin
Subjects:	600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Jun 2011 09:25
Last Modified:	23 Jun 2011 09:25
URI:	http://ir.cftri.res.in/id/eprint/3207

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