Breakage of rice during milling. IV. Effect of kernel chalkiness.

Indudhara Swamy, Y. M. and Bhattacharya, K. R. (1982) Breakage of rice during milling. IV. Effect of kernel chalkiness. Journal of Food Science and Technology, 19 (3). 125-126, 7 ref..

PDF
JFST_Vol.19(3)_125-126.pdf
Restricted to Registered users only
Download (139kB)

Item Type:	Article
Uncontrolled Keywords:	chalkiness, mature kernels, milling breakage
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Oct 2010 10:02
Last Modified:	28 Dec 2011 09:43
URI:	http://ir.cftri.res.in/id/eprint/3226

Actions (login required)

View Item