Siddappa, G. S. and Bhatia, B. S. (1956) Bulk storage of orange squash preserved with sulphur dioxide. Bulletin of Central Food Technological Research Institute, 5 (15). pp. 354-355.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | orange squash, sulphur dioxide, preservation |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2015 08:21 |
| Last Modified: | 03 Mar 2015 08:21 |
| URI: | http://ir.cftri.res.in/id/eprint/3241 |
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