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Canning of baked beans and some Indian pulses in tomato sauce.
Siddappa, G. S. and Bhatia, B. S. and Girdhari, Lal. (1952) Canning of baked beans and some Indian pulses in tomato sauce. Bulletin of Central Food Technological Research Institute, 2 (1). pp. 10-13.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | canned baked beans, tomato sauce, pulses |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Apr 2013 09:44 |
| Last Modified: | 29 Apr 2013 09:44 |
| URI: | http://ir.cftri.res.in/id/eprint/3252 |
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