Canning of sweet orange (Citrus sinensis Osbeck var. Sathgudi). III. Observations on the action of acid and lye on segments and on the influence of certain factors affecting segment integrity.

Suryaprakasa Rao, P. V. and Giridhar, N. and Prasad, P. S. R. K. and Nageswara Rao, G. (1969) Canning of sweet orange (Citrus sinensis Osbeck var. Sathgudi). III. Observations on the action of acid and lye on segments and on the influence of certain factors affecting segment integrity. Indian Food Packer, 23 (3). pp. 5-7.

PDF Indian Food Packer, Volume-23(3 (1969) 5-7.pdf - Published Version Restricted to Registered users only Download (126kB)

Item Type:	Article
Uncontrolled Keywords:	canning, sweet orange, texture, segments
Subjects:	600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Jun 2014 07:20
Last Modified:	17 Jun 2014 07:20
URI:	http://ir.cftri.res.in/id/eprint/3266

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