Caramel colour.

Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Natarajan, C. P. (1977) Caramel colour. Indian Food Packer, 31 (2). 26-35, 18 ref..

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Item Type:	Article
Uncontrolled Keywords:	food additives, colours, Caramel, foods
Subjects:	600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Sensory Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Feb 2015 10:38
Last Modified:	09 Feb 2015 10:38
URI:	http://ir.cftri.res.in/id/eprint/3274

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