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Carbohydrates, organic acids and polyphenols in passion fruit rind (Passiflora edulis Sims).
Susheela, R. and Pruthi, J. S. and Girdhari, Lal. (1960) Carbohydrates, organic acids and polyphenols in passion fruit rind (Passiflora edulis Sims). Indian Journal of Applied Chemistry, 23. pp. 169-172.
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Indian Journal of Applied Chemistry, Volume-23( (1960) 169-172.pdf - Published Version Restricted to Registered users only Download (106kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | passion fruit rind, chemical aspects |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2014 12:08 |
| Last Modified: | 30 Oct 2014 12:08 |
| URI: | http://ir.cftri.res.in/id/eprint/3294 |
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