Sen, D. P. and Padival, R. A. (1968) Certain observations on the discolouration of fish oil. Chemical and Process Engineering, 25 (1). p. 35.
Indian Food Packer, Volume-25(5 (1971) 21-27.pdf - Published Version
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Fishmeal, analysis |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Sep 2014 07:09 |
| Last Modified: | 04 Sep 2014 07:09 |
| URI: | http://ir.cftri.res.in/id/eprint/3315 |
