Chakraborthy, R. N. and Sastry, L. V. L. and Pruthi, J. S. and Siddappa, G. S. (1962) Changes in polyphenols and ascorbic acid during the candying of cashew apples. Indian Food Packer, 16 (7). p. 10.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Anacardium occidentale, cashew apple, candying process |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Jul 2014 06:22 |
| Last Modified: | 03 Jul 2014 06:22 |
| URI: | http://ir.cftri.res.in/id/eprint/3333 |
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