Nagarathnamma, M. and Dwarakanath, C. T. and Pruthi, J. S. (1964) Changes in the chemical composition of the raw material during the preparation of vinegar. Indian Food Packer, 18 (2). pp. 4-7.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | vinegars, chemical composition, raw materials |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments > 05 Vinegar |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Feb 2014 09:36 |
| Last Modified: | 05 Dec 2016 11:13 |
| URI: | http://ir.cftri.res.in/id/eprint/3346 |
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