Siddappa, G. S. and Bhatia, B. S. (1960) Changes in tin and iron content of some Indian canned fruits and vegetables during storage. Indian Food Packer, 14 (1). pp. 8-13.
![[thumbnail of The Indian Food Packer January 1960, Vol. 14, No. I, pp. 8·13.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "The Indian Food Packer January 1960, Vol. 14, No. I, pp. 8·13.pdf")
PDF
The Indian Food Packer January 1960, Vol. 14, No. I, pp. 8·13.pdf - Published Version
Restricted to Registered users only
Download (164kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | canned fruits, iron content, canned vegetables, storage |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Oct 2013 05:05 |
| Last Modified: | 03 Oct 2013 05:05 |
| URI: | http://ir.cftri.res.in/id/eprint/3359 |
Actions (login required)
- View Item