Ranganna, S. and Bajaj, B. D. (1966) Chemical additives in food. Indian Food Packer, 20 (2). pp. 37-67.
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Abstract
The purpose of
tbis paper is to review the salient aspects
of information available with regard to the
use of intentional chemical additives in
food, problems arising from their use and
future considerations.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | chemical additives, food |
| Subjects: | 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jul 2013 06:37 |
| Last Modified: | 23 Jul 2013 06:37 |
| URI: | http://ir.cftri.res.in/id/eprint/3381 |
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