Prabhakara Rao, P. G. and Ramalakshmi, K. and Abraham, K. O. and Shankaranarayana, M. L. (1993) Chemical analysis of coffee powder. Indian Coffee, 57 (1-2). pp. 3-7.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | coffee powder, chemical analysis |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Nov 2021 05:44 |
| Last Modified: | 18 Nov 2021 05:44 |
| URI: | http://ir.cftri.res.in/id/eprint/3383 |
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