Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1958) Chemical analysis of some varieties of Indian pepper (Piper nigrum L.). Food Science, 7. pp. 285-287.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | piper nigrum, pepper, chemical analysis |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments > 09 Pepper |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Nov 2012 11:44 |
| Last Modified: | 05 Nov 2012 11:44 |
| URI: | http://ir.cftri.res.in/id/eprint/3385 |
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