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Chemical composition and nutritive value of jowar kaffir corn (Sorghum vulgare) and jower diets.
Kurien, P. P. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Chemical composition and nutritive value of jowar kaffir corn (Sorghum vulgare) and jower diets. Food Science, 9 (6). pp. 205-210.
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Food Science, June 1960, Vol 9, No.6, Pp; 205ยท210.pdf - Published Version Restricted to Registered users only Download (219kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | jowar, Chemical composition, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2014 09:34 |
| Last Modified: | 29 Oct 2014 09:34 |
| URI: | http://ir.cftri.res.in/id/eprint/3394 |
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