Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Mani, G. S. and Iyengar, J. R. and Nagarathnamma, M. (1954) Chemical composition of blends of coffee and some common adulterants. Indian Coffee, 18. pp. 205-208.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | coffee, chemical composition, adulterants |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Feb 2013 08:49 |
| Last Modified: | 07 Feb 2013 08:49 |
| URI: | http://ir.cftri.res.in/id/eprint/3401 |
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