Tandon, G. L. and Girdhari, Lal. (1960) Chemical composition of mustard (mustard flour or ground mustard) and mustard compounds. Indian Food Packer, 14 (8). pp. 15-18.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Mustard, Mustard flour, Brassica nigra, Brassica juncea |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2014 10:03 |
| Last Modified: | 30 Oct 2014 10:03 |
| URI: | http://ir.cftri.res.in/id/eprint/3412 |
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