Chemical methods of determining the degree of polishing in rice.

Desikachar, H. S. R. (1956) Chemical methods of determining the degree of polishing in rice. Internation Rice Commission. pp. 1-8.

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Item Type:	Article
Uncontrolled Keywords:	polishing, rice, chemical methods
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2015 07:59
Last Modified:	09 Mar 2015 07:59
URI:	http://ir.cftri.res.in/id/eprint/3425

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