Pruthi, J. S. and Ranganna, S. and Girdhari, Lal. (1959) Chemistry and technology of fruit and fruit products. Chemical aspects. Food Science, 8. pp. 191-197.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | chemical aspects, fruits, by-products |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Aug 2014 10:48 |
| Last Modified: | 13 Aug 2014 10:48 |
| URI: | http://ir.cftri.res.in/id/eprint/3434 |
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