Girdhari, Lal. and Pruthi, J. S. and Ranganna, S. (1959) Chemistry and technology of fruit and fruit products. Technological aspects. Food Science, 8. pp. 198-205.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | technological aspects, fruits, by-products, processing |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Aug 2014 10:44 |
| Last Modified: | 13 Aug 2014 10:44 |
| URI: | http://ir.cftri.res.in/id/eprint/3435 |
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