Srinivasan, M. and Subramanian, N. (1952) Chromatography and food analysis. Bulletin of Central Food Technological Research Institute, 2 (2-3). pp. 44-47.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | chromatography food products |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Aug 2021 04:10 |
| Last Modified: | 24 Aug 2021 04:10 |
| URI: | http://ir.cftri.res.in/id/eprint/3459 |
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