Shankaracharya, N. B. and Shankaranarayana, M. L. and Lewis, Y. S. and Natarajan, C. P. (1980) Clouding agents for soft drinks. Indian Food Packer, 34 (2). 39-47, 43 ref..
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Abstract
Aspects covered include: stabilization of emulsions and beverages; methods for preparation of clouding agents; spray-dried clouding agents; quantity used; qualities of a good clouding agent; brominated vegetable oils, sucrose esters, rosin esters, and 'polyzol' benzoates as clouding agents, permitted emulsifiers and stabilizers; protein as clouding agent; and patented processes for preparation of clouding agents.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | TURBIDITY-; soft drinks, clouding agents for; BEVERAGES- |
| Subjects: | 600 Technology > 07 Beverage Technology > 07 Soft drinks |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Feb 2021 08:17 |
| Last Modified: | 17 Feb 2021 08:17 |
| URI: | http://ir.cftri.res.in/id/eprint/3478 |
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