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Cocoa waste and its utilization.
Nambudiri, E. S. and Shivashankar, S. (1985) Cocoa waste and its utilization. Indian Cocoa, Arecanut & Spices Journal, 8 (3). 78-80, 20 ref..
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Ind Coconut Arecanut Spices 1985 78.pdf - Published Version Restricted to Registered users only Download (719kB) | Request a copy |
Abstract
Aspects covered include: composition of cocoa and its possible waste products; composition and use of pod husk; composition of sweet liquor and its utilization; and composition and uses of cocoa bean shell, cocoa germ, and cocoa germ oil.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | WASTES-; cocoa wastes, composition of; cocoa wastes, use of; COCOA-; composition of cocoa wastes; use of cocoa wastes |
| Subjects: | 600 Technology > 07 Beverage Technology > 03 Cocoa 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Nov 2021 06:37 |
| Last Modified: | 18 Nov 2021 06:37 |
| URI: | http://ir.cftri.res.in/id/eprint/3483 |
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