Kapur, N. S. and Narayanan, K. M. and Bains, G. S. and Bhatia, D. S. (1957) Colorimetric determination of vanillin. Chemistry and Industry, 12. pp. 72-73.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | vanillin, colorimetric method |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2014 05:44 |
| Last Modified: | 24 Nov 2014 05:44 |
| URI: | http://ir.cftri.res.in/id/eprint/3516 |
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