Colorimetric method for the determination of carbendazim (MBC) benomyl and their degraditive product-2-aminobenzimidazole.

Rangaswamy, J. R. and Vijayashankar, Y. N. and Pradeep, S. R. (1987) Colorimetric method for the determination of carbendazim (MBC) benomyl and their degraditive product-2-aminobenzimidazole. Journal of Food Science and Technology, 24 (6). pp. 309-311.

PDF JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOL. 24, NOV-DEC. 1987_309.pdf - Published Version Restricted to Registered users only Download (135kB)

Item Type:	Article
Uncontrolled Keywords:	Carbendazim, determination
Subjects:	600 Technology > 03 Agriculture > 05 Insect/Pest Control
Divisions:	Food Protectants and Infestation Control
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Feb 2014 06:56
Last Modified:	21 Feb 2014 06:56
URI:	http://ir.cftri.res.in/id/eprint/3520

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