Colour and its changes in chillies.

Krishnamurthy, M. N. and Natarajan, C. P. (1973) Colour and its changes in chillies. Indian Food Packer, 27 (1). 39-44, 27 ref..

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Abstract

In this review, attention is focussed on the complexity of chilli pigments and their storage stability. The following sections are included: pigments of chillies; isolation and purification of chilli pigments; colour measurement of chillies; colour degradation of chillies; and effect of various factors on the colour retention of chillies (moisture content, temp., light, fat content, antioxidants).

Item Type:	Article
Uncontrolled Keywords:	PIGMENTS-; /chillies, pigments in, Review; CHILLIES-; /pigments in chillies, Review/; REVIEWS-; chillies, pigments in; COLOUR-; chillies, Review; colour changes in chillies, Review
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Dec 2016 08:37
Last Modified:	21 Dec 2016 08:37
URI:	http://ir.cftri.res.in/id/eprint/3527

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