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Comparative efficacies of gibberellic acid (GA) and ethrel mixture and other established chemicals for the induction of sprouting in seed potato tubers.
Shashirekha, M. N. and Narasimham, P. (1988) Comparative efficacies of gibberellic acid (GA) and ethrel mixture and other established chemicals for the induction of sprouting in seed potato tubers. Journal of Food Science and Technology , 25 (6). pp. 335-339.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | potato tubers, dormancy, gibberellic acid |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Feb 2011 10:49 |
| Last Modified: | 23 Feb 2011 10:49 |
| URI: | http://ir.cftri.res.in/id/eprint/3548 |
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