Reddy, M. S. and Jagannatha Rao, R. and Panda, B. (1969) Comparative efficiency of oil dipping and oil spraying on quality of eggs stored at room temperature. Poultry Guide, 6 (5). pp. 15-19.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | oil spray, eggs, oil dipping |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jun 2014 06:58 |
| Last Modified: | 19 Jun 2014 06:58 |
| URI: | http://ir.cftri.res.in/id/eprint/3550 |
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