Comparative storage stability of frozen and sulphited orange juice and concentrate.

Pruthi, J. S. (1962) Comparative storage stability of frozen and sulphited orange juice and concentrate. Indian Food Packer, 16 (4). pp. 9-14.

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Indian Food Packer, Volume-16(4 (1962) 9-14.pdf - Published Version
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Item Type:	Article
Uncontrolled Keywords:	freezing, sulphitation, orange juice, storage stability
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Jul 2014 06:02
Last Modified:	03 Jul 2014 06:02
URI:	http://ir.cftri.res.in/id/eprint/3563

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