Haleem, M. A. and Madhwaraj, M. S. and Srinivasan, S. C. (1970) Contribution of egg and egg products in human nutrition. Indian Food Packer, 24 (3). pp. 54-59.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | egg, egg products, human nutrition |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Dept. of Biochemistry Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Mar 2014 07:46 |
| Last Modified: | 20 Mar 2014 07:46 |
| URI: | http://ir.cftri.res.in/id/eprint/3599 |
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