Control of insect infestation in wadian (traditional savoury preparation) by sorbic acid.
Harish, Chander. and Berry, S. K. (1993) Control of insect infestation in wadian (traditional savoury preparation) by sorbic acid. Beverage and Food World, 20 (2). pp. 28-29.
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Item Type: | Article |
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Uncontrolled Keywords: | sorbic acid, insect infestation, wadian, savoury |
Subjects: | 600 Technology > 03 Agriculture > 05 Insect/Pest Control 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food |
Divisions: | CFTRI Resource Centres |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 12 Nov 2021 09:53 |
Last Modified: | 12 Nov 2021 09:53 |
URI: | http://ir.cftri.res.in/id/eprint/3609 |
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