Majumder, S. K. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1956) Control of spoilage in fresh tapioca tubers. Bulletin of Central Food Technological Research Institute, 5 (5). pp. 108-109.
Bulletin of Central Food Technological Research Institute, Volume-5(5 (1956) 108-109.pdf - Published Version
Restricted to Registered users only
Download (83kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Tapioca, Manihot utilissima, spoilage |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Dept. of Biochemistry Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Mar 2015 05:45 |
| Last Modified: | 02 Mar 2015 05:45 |
| URI: | http://ir.cftri.res.in/id/eprint/3619 |
