Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1968) Conversion of glucuronolactone into ascorbic acid in man. American Journal of Clinical Nutrition, 21. pp. 736-738.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | glucuronolactone, ascorbic acid |
| Subjects: | 600 Technology > 08 Food technology > 11 Food Biochemistry |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jun 2014 05:49 |
| Last Modified: | 17 Jun 2014 05:49 |
| URI: | http://ir.cftri.res.in/id/eprint/3627 |
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