Correlation of physico-chemical characteristics of indigenous electrolytic tinplate with the shelf-life of the fruit and vegetable products canned in it.

Mahadeviah, M. and Gowramma, R. V. and Naresh, R. and Anandaswamy, B. (1980) Correlation of physico-chemical characteristics of indigenous electrolytic tinplate with the shelf-life of the fruit and vegetable products canned in it. Indian Food Packer, 34 (4). 25-38, 16 ref..

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Abstract

4 types of cans fabricated from 4 batches of indigenous electrolytic tin plate were investigated for their physico-chemical (grain structure of Sn coating, thickness of Sn coating, free Sn and alloy layer, porosity by thiocyanate test and Fe solution value) and electrochemical characteristics by polarisation value and model studies and by studies on shelf life of a few canned fruit and vegetable products (pineapple slices in sugar syrup, pineapple juice, mango juice, papaya slices in sugar syrup, potatoes in brine, beans in brine, ivy gourd (kundri) in brine). From the data given in tables and graphs, it has been shown that no significant differences could be observed between the 4 batches of Sn plates for their suitability for canning fruit and vegetable products as assessed by their physico-chemical characteristics, electrochemical behaviour and shelf-life studies.

Item Type:	Article
Uncontrolled Keywords:	CANS-; fruit products, cans tin-plating & quality of canned; vegetable products, cans tin-plating & quality of canned; TIN-; CANNED-FOODS; FRUIT-PRODUCTS; cans tin-plating & quality of canned fruit products; VEGETABLE-PRODUCTS; cans tin-plating & quality of canned vegetable products
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Feb 2021 08:15
Last Modified:	17 Feb 2021 08:15
URI:	http://ir.cftri.res.in/id/eprint/3634

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