Siddappa, G. S. and Beerh, O. P. (1960) Crude fibre content as an index of adulteration in tomato kethcup. Journal of Scientific and Industrial Research, 19C. pp. 129-130.
![[thumbnail of Journal of Scientific and Industrial Research, Volume-19C( (1960) 129-130.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Journal of Scientific and Industrial Research, Volume-19C( (1960) 129-130.pdf")
PDF
Journal of Scientific and Industrial Research, Volume-19C( (1960) 129-130.pdf - Published Version
Restricted to Registered users only
Download (74kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tomato ketchup, adulterants, crude fibre content |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2016 06:06 |
| Last Modified: | 28 Jun 2016 06:06 |
| URI: | http://ir.cftri.res.in/id/eprint/3645 |
Actions (login required)
- View Item