Tara, K. A. and Finney, P. L. and Bains, G. S. (1972) Damaged starch and protein contents in relation to water absorption of flours of Indian wheats. Staerke, 24 (10). 342-345, 23 ref..
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Abstract
The investigation has shown damaged starch to be a significant factor in the high water absorption
by 63 straight-run flours of a number of varieties Qf Indian wheats. A significantly high
positive correlation (r = + 0.81 to + 0.87) was obtained between water absorption and damaged
starch contents compared to a value of + 0.50 for water absorption and protein content. The
prediction of water absorption from damaged starch and protein contents is discussed.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | STARCH-; /damaged starch/ & water absorption of Indian wheat flour; PROTEINS-(VEGETABLE); /protein content/ & water absorption of Indian wheat flour; WATER-; /damaged starch; protein content/ & water absorption of Indian wheat flour; ABSORPTION-; INDIA-; WHEAT-; FLOUR- |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 May 2016 08:29 |
| Last Modified: | 24 May 2016 08:29 |
| URI: | http://ir.cftri.res.in/id/eprint/3667 |
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